Blentech’s batch and continuous cookers with optional record fast vacuum chilling for all kinds of ready meals. The first ones were delivered back in 1989 and all of them are still in use today, 6 days a week in 2-shifts. That’s Californa-based equipment for you in the heart of Santa Rosa. These units can handle the most delicate and even the most viscous products faster than any traditional kettle. A vast range of sizes from 5 to 10 000 liters in single- or double ribbon types.

Continuous system for rice, pasta and virtually any other grain that needs a heat- and/or a cooling process, will be perfectly processed in a Blentech.

Please contact us if you have any questions!