A natural package with the perfect properties.
Natural casings is a must for any hardcore sausage producer. The osmotic properties that ensures the smoking process is one of the many steps made possible thanks to this natural product.
It needs to be flexible, yet strong in order to be able to fill the sausage. The snappy sound created when you take a bite, gives you the certificate of quality.

Packed in barrels. Soft tube is standard.
Sheep casings caliber 14 to 30 mm
Hog casing caliber 24 to 45+ mm
Shelf life: 60 days on RTU, 120 days on dry salted.

Please contact us if you have any questions!